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10 Foods That Causes Cancer You Should Not Eat

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Foods That Causes Cancer
Foods That Causes Cancer

In this article we have written the Foods That Causes Cancer.

Health are involve in matching lots of the important factors that affect life. And one of the items are foods, which needs to be enjoyed, but with some measures, while keeping away from from harmful foods and potentiating those that are helpful to the body. Only this way that our life can be prolonged and beautiful. The best advice is for you to keep your diet balanced, low in fat, rich in dietary fiber, vegetables and fruits.

Here are the 10 cancer causing foods.

  • How is diet related to cancer?
  • How do we get cancer cells?
  • What is the purpose of cancer cells?
  • When did they discover cancer?

Also check: 10 Foods That Naturally Cleanse The Liver

Foods That Causes Cancer

1. Meat Products

Foods That Causes Cancer
Foods That Causes Cancer

Salami, sausages, pates, contains some chemical preservation and colors so it’s advisable you avoid in your diet.

2. Microwave Popcorn

Foods That Causes Cancer
Foods That Causes Cancer

A bag of microwave popcorn full of chemicals with a carcinogenic effect similarly, the diacetyl seen in these popcorn damages the lungs.

3. White Sugar

Foods That Causes Cancer
Foods That Causes Cancer

White sugar, refined nourishes the cancer cells. Cancer cells have been said to be quickly metabolized and also reproduce more rapidly.

4. Smoked and Salted Food

Foods That Causes Cancer
Foods That Causes Cancer

As with the meat products, a large number of chemicalsĀ  and nitrates have been noticed here, which expands the shelf life of these foods and makes products stay fresh for a long time. Smoked foods may likely contain tar, which has been long known to be a cause of cancer.

5. Red Meat

Foods That Causes Cancer
Foods That Causes Cancer

Studies has shown that overeating red meat also highs the chances of developing cancer. But the good news is that the damages caused by red meat can be repaired naturally, with a fiber-rich diet.

6. Canned Tomatoes

Foods That Causes Cancer
Foods That Causes Cancer

Canned tomatoes are equally in the list because all the cans are coated with bisphenol-A, also called BPA, a substance that according to studies results, has a negative effect on the brain.

7. Fattened Fish

Foods That Causes Cancer
Foods That Causes Cancer

The fattened fish is low in vitamin D, and are packed with carcinogens substances. These substances enter the fish because of water pollution, fish shortage and pond maintenance. This affects mostly salmon fish.

8. Hydrogenated Oils

Foods That Causes Cancer
Foods That Causes Cancer

The hydrogenation process attacks the cell membrane structure and effects diseases and even cancer.

9. Grilled Meat

Foods That Causes Cancer
Foods That Causes Cancer

Grilled meat should be stayed away from in diet as it contains carcinogenic substances produced by combustion.

10. Carbonated Drinks

Foods That Causes Cancer
Foods That Causes Cancer

Full of chemical substances and artificial colors carbonated juices feed cancer cells.

How is diet related to cancer?

Some certain foods are linked to certain cancers. Researches has linked eating or processed meat to an increased chance of having breast cancer, prostate cancer, pancreatic cancer and colon cancer, which may be slightly explained by the existence of carcinogens in foods cooked at high temperatures.

How do we get cancer cells?

Cancer cells have gene transformation that turn the cell normal cell into a cancer cell. These gene transformation may be inherited, grow over time as we get older and the genes wear out, or expand if we are around something that harm our genes, like cigarette smoke, alcohol or ultraviolet (UV) radiation from the sun.

What is the purpose of cancer cells?

Cancer cells are those cells that divide relentlessly, create solid tumors or flooding the blood with abnormal cells. Cell division is a usual process used by the body for repair and repair.

When did they discover cancer?

The first cause of cancer was discovered by a British surgeon Percivall Pott, who identified in 1775 that cancer of the scrotum was a common disease among chimney sweeps. The work of other individual physicians led to several insights, but when physicians started working together they could draw firmer conclusions.